Hotels with restaurant in Saint-Malo

Facing the beach, the restaurant offers cuisine that highlights fresh, local ingredients. Enjoy seafood, reimagined Breton dishes, and homemade desserts on the terrace overlooking the ocean, for delightful moments at every meal.

Savor refined Breton cuisine by the sea at one of the hotel’s three restaurants, including Cap Horn for a gourmet experience, La Verrière for balanced dishes, and La Terrasse for light specialties in the open air.

Savor hearty, seasonal dishes in a welcoming atmosphere at Le Transat restaurant. The chef highlights local products, while the summer terrace at the bar provides the perfect setting to relax with a drink.

Enjoy refined cuisine highlighting local products in a bright setting with views of the Bay of Saint-Malo. The covered and heated terrace provides the perfect spot to relish fresh dishes while admiring the maritime panorama.

Savor authentic Breton cuisine at the "L'Étrave" restaurant, where dishes like freshly caught lobster and delicate crêpes highlight local ingredients. Enjoy panoramic ocean views, perfect for a sunny lunch or a moonlit dinner.

Savor bistronomic cuisine blending Breton flavors with Asian and African influences, crafted by Chef Sokha Le Bouvier. The château's restaurant, set in an elegant and romantic setting, invites you on a true culinary journey in the heart of Saint-Malo.

Savor bistronomic cuisine at the Chateaubriand brasserie or indulge in gastronomic creations at the panoramic restaurant Le 5, featuring breathtaking views of Saint-Malo Bay through its large glass windows.

Enjoy homemade dishes or a carefully prepared pizza at the adjacent brasserie-pizzeria, then unwind at the hotel's welcoming bar after a day exploring Saint-Malo.

The restaurant Les 7 Mers, overlooking the ocean, combines Breton products with exotic flavors in its inventive cuisine. Large bay windows provide a panoramic view of Saint-Malo Bay, creating meals that blend culinary delight with a marine spectacle.

Savor refined Breton cuisine in a bright setting overlooking the sea. The restaurant highlights local and seasonal products, offering creative seafood dishes and a wine list carefully curated with biodynamic options.

Savor seafood and oysters made from local products at the L’Étale des Bes restaurant, with dining options on the terrace, in the veranda, or indoors. Flexible hours from 11 a.m. to 8 p.m. cater to your needs throughout the day.

Enjoy seasonal and local cuisine at Le Grand Bé restaurant, where every dish is crafted based on the daily market. Also, relish an elegant setting for a refined dinner or a convivial moment on the terrace with a cocktail.

In a warm setting, enjoy French and Breton cuisine crafted with local ingredients. The hotel's brasserie offers flavorful specialties such as Breton monkfish or calf's head, providing an authentic culinary experience.

Savor homemade dishes crafted with organic and local ingredients in a warm setting. The restaurant also offers seafood platters by reservation and a sunny terrace for summer dining, just steps from the beaches and ramparts.